Lunch
& Supper Special
Lunch: 11 AM - 3 PM
Supper: 9 PM - 11 PM
(Served with Soup &
Rice - for lunch only)
|
| Shrimp
w/Scramble Egg |
|
| Kung Pao Shrimp |
|
| Sauteed
Prawn w/Seasonal Vegetable |
|
| Salted Baked Shrimp in Shell |
|
| Jumbo
Shrimp w/Lobster Sauce |
|
| Sweet & Sour Shrimp |
|
| Steamed
Bean Curd w/Chicken &
Shrimp |
|
| Shing
Do (Sweet & Pungent) Chicken
|
|
| Squid w/Preserved Vegetable |
|
| Sauteed
Rod Cod Fillet |
|
| Rod Cod Fillet in Black
Bean Sauce |
|
| Lightly
Fried Rod Cod Fillet w/ Sweet
Corn Sauce |
|
| Sauteed Chicken Hot &
Spice |
|
| Sparerib
with Tangerine Peel |
|
| Boneless Chicken w/ Lemon
Sauce |
|
| General
Tso's Chicken |
|
| Chicken in Black Bean Sauce |
|
| Braised
Bean Curd w/ Mushroom &
Vegetable |
|
| Steamed Bean Curd w/ Dry
Shrimp Seeds |
|
| Pork Chop
in Peking Style |
|
| Salted Baked Pork Chop |
|
| Sweet & Sour Pork |
|
| Salted Assorted Meat w/
Szechuan Sauce |
|
| Steamed
Minced Pork w/ Salted Fish
|
|
| Orange Peel Shredded Beef |
|
| Beef w/
Ginger & Scallion |
|
| Beef w/ Scramble Egg |
|
| Beef w/
Vegetable |
|
| Chinese Broccoli in Oyster
Sauce |
|
| Sauteed
Mixed Vegetable |
|
| Sauteed Lotus Root Country
Style |
|
| Sauteed
String Bean & Meat |
|
| Sauteed Beef with Cruller |
|
